Reservation

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1 Woodend Rd, Stratford, CT 09:00 - 21:00 203-908-4300

TableBooking








    The Creator

    Maya Cabrera

    DiscoverCIBUS

    Family Restaurant Owned and Operated Est. 2016

    A nice, cozy, and friendly environment where anyone can come to eat regardless of the occasion. We serve a variety of typical Latin dishes, empanadas, wine, and beer. We give everyone a taste of freshly made Latin cuisine in our “little Manhattan-Style restaurant” as it was put by the Stratford Town Hall we were selected for the town’s award of “Best Use of Small Space”.

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    CibusRestaurant Week

    Lunch 2 Courses $10.99 per person Served 11:00 to 3:00 pm Dinner 3 Courses $20.19 per person Served 3:00 to close

    DINE IN ONLY – NO SUBSTITUTIONS

    Appetizers



    Plantain Chips
    Ground beef, onions, tomate, cilantro, scallions, served with chipotle mayo.
    House Salad
    Lettuce, tomatoes, cucumbers, onions, cheese and cilantro.
    Tostaditas
    Toasted garlic bread served with beets guacamole.

    Desserts



    Coconut Flan
    Churro Chips

    Main Course Dinner



    Chuletas de Cerdo Asado
    Grilled pork chops, mashed potatoes and corn.
    Salmon a la Parrilla
    Grilled salmon, mix rice and beans served with salsa criolla.

    Main Course Lunch



    Pollo Guisado
    Chicken stew served with rice, avocado and sweet plantains.
    Pasta Fria
    Pasta salad with avocado, tomatoes, onions, corn, cilantro

    ChefDISHES

    Our Chef and his cooking team present traditional versions of Latin cuisine choosing the purest ingredients. Good wine is flowing abundantly.

    LUNCHSPECIAL $ 7.99

    MONDAY TO FRIDAY

    10:am – 3:pm

    Select One Protein

    PERNIL

    BEEF STEW

    1/4 CHICKEN

    Chose Two Sides

    Sweet Plantains

    Yuca Fries

    Yellow Rice

    White Rice

    Black Beans

    Lentils

    House Salad

    Red Beans

    Tostones

    French Fries

    Catering

    Catering Services for Your Special Event If you’re looking for a unique menu that will please the palate of your guests we are always available. Our experienced staff will help you create a menu that’s right for your occasion. Give us a call today to learn more.

    See all the catering menu

    The Most Popular

    LOMO SALTADO
    Marinated beef tender loin sauteed with onions, tomato, green and red peppers, served over French fries and a síde of white rice.
    CHURRASCO
    Grilled steak mixed with onions, tomato, cilantro, green and red peppers, served with rice, two fried egg, avocado and sweet plantain.
    PERNIL
    Roasted pork, red peppers sauce, lettuce, tomato.
    JALEA
    Mixed fried seafood including sea bass, calamari and shrimp.

    Brunch

    Saturday and Sunday

    Mofonguitos
    green plantain basket-Stuffed with shrimp in enchilado sauce - salsa criolla and cilantro sauce

    Bistec campesino
    Farm skirt Steak style - arroz gallo (mixed rice and beans) - maduro - grilled chorizo - eggs: any style - salsa criolla
    Huevos Rancheros
    crispy corn tortilla - refried beans - melted cheese - egg - topped with creole sauce - avocado - pico de gallo - sour cream
    Salmon a la brasa
    charcoal Salmon - arroz gallo ( mixed rice and beans)- tostones - avocado - pico de gallo

    Taco Tuesday

    Tacos del Mar 
    3 pcs. Choice of shrimp or fish tacos served with rice, beans, and guacamole. (Includes a sangria or wine mojito)  
    Tacos de la Tierra
    3 pcs. Choice of chicken, steak, or pork tacos served with rice, beans, and guacamole. (Includes a sangria or wine mojito
    Nachos Locos 
    A load of nachos covered with beans, tomato, onion, cilantro guacamole, sour cream, and either chicken, steak, or pork.

    Cibus Desserts

    Tres leches cake
    Is a light and fluffy cake soaked with a mixture of three milks:  Sweetened condensed milk,evaporated milk and heavy cream. 
    Flan
    Do not deprive yourself of trying our creamy flan caramelized with sugar and  milk  
    Churros
    Churros w/ golden vanilla ice cream topped of with your choice of vanilla,  caramel, chocolate, raspberry, or dulce de leche glaze. 
    Nutella & Strawberry Empanadas (2)
    Served w/ a scoop of golden vanilla ice cream
    Cibus Trio Dessert
    A combination of any 3 desserts  

    Wine and Beer

    Red Sangria
    White Sangria
    Micheladas
    Mimosas
    Wine Mojitos

    PAELLA MONDAYS

    TRADICIONAL
    Azafran, chicken, chorizo, mussels, clams, shrimp, calamari, green peas, carrots, cilantro, and scallions.
    PAELLA NEGRA
    Squid ink, calamari, shrimp, sea bass, mussels, clams, green peas, carrots, cilantro, and scallions. (may be requested without squid ink)
    VEGAN
    Mushrooms, corn, green peas, carrots, red/green peppers, cilantro, scallions, avocado, and black olives.
    A good bottle of wine is all you need to make a terrific dinner with this wonderful paella. It is the perfect meal because it satisfies even the most demanding of palates. A Paella is meant to show off the rice it self and highlight a few special ingredients.
    • Cibus Chicken
    • $9.50All day
    • Half Chicken
    • 9.50
    • Cibus Chicken
    • $7.99All day
    • Quarter
    • 7.99
    • Cibus Chicken
    • $16All day
    • Whole Chicken
    • 16
    • Cibus Combo
    • $28All Day
    • Whole Chicken served with rice, beans or lentils, avocado, salad, tostones and French Fries
    • 28

    meetTHE TEAM



    Cibus Latin Fusion

    OurLocation

    CIBUS LATIN FUSION
    1 Woodend Rd, Stratford, CT, USA

    203-9084300