Grilled skirt steak Served with crispy yuca fries and sautéed cherry tomatoes, onion, & olives.
Mar y Tierra
Grilled filet mignon & oven broiled lobster tail. Served with sweet plantain & chimichurri.
$38 (price may vary)*
Marinated beef tenderloin strips sautéed with onion, tomato, green & red peppers, and cilantro. Served over french fries with a side of white rice.
Marinated chicken strips sautéed with onion, tomato, green & red peppers, and cilantro. Served over french fries with a side of white rice.
Mushrooms sautéed with onion, tomato, green & red peppers, and cilantro. Served over french fries with a side of white rice.
Mashed green plantain with crispy pork grinds topped with melted cheese and salsa criolla. Served with a house salad. Choose 1: Slow Roasted Pulled Pork (Pernil) $19 Slow Wine-Braised Oxtail (Rabo Encendido) $22 Pulled Skirt Steak (Ropa Vieja) $21 Shrimp in Garlic Sauce (Camarones al Ajillo) $21
Slow wine-braised & roasted oxtail. Served with rice & tostones.
Slow wine-braised pulled skirt steak cooked with tomato, onion, and fresh herbs. Served with white rice & black beans.
Slow-roasted pulled pork shoulder served with rice, beans, and tostones or sweet plantain.
Chuleta a la Parrilla
Grilled pork chop served over a bed of sautéed mushrooms & onion. Served with arroz con gandules and sweet plantain.
Chicken, pork, steak, or veggies. (Fish or Shrimp Tacos +$3) Topped with cilantro, onions, & tomatoes. Served with rice and beans.
Camarones al Ajillo
Shrimp in garlic sauce served with white rice and French fries or tostones.
Sautéed shrimp with onion, tomato, green & red peppers, and cilantro. Served over french fries with a side of white rice.
Encebollado de Pescado
An Ecuadorian fish soup made with fresh tuna, yuca, onion, and cilantro. Served with rice or tostones.
A pile of fried shrimp, calamari, and sea bass fish. Served with salsa criolla and tostones or yuca fries.
Salmon a la Plancha
Griddled salmon served over cauliflower rice, roasted veggies, and creamy coconut sauce.
Griddled scallops served over cilantro rice, sautéed veggies, and topped with our creamy lobster sauce.
$24 (Price May Vary)
Whole Fried Red Snapper served with rice, lentils, tostones, and salsa criolla.
*Price May Vary*
Served on a 9” white or multigrain grinder Served with French fries. No Substitutions.
Grilled steak, bacon, ham, two fried eggs, mozzarella, lettuce, tomatoes, & mayo.